TIP Catering Service
by Ideel Garden
A Collective and Flexible Approach
For this edition of the International Tournament of Paris, we have opted for a centralized catering service, designed to foster social interaction between delegations while addressing the environmental challenges of our time.
Participation in this service is managed by each individual sports commission:
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If your sport opts in: You will enjoy full, healthy, and eco-friendly lunches directly on-site.
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If your sport does not opt in: No worries—alternative dining options will be available to ensure every athlete has access to a quality meal.
Our Commitment
Reducing costs, not quality By pooling our resources, we are able to lower costs while maintaining absolute standards regarding the origin and quality of our products.
Getting My Meals
When you register for your sport, the meal plan will either appear as an optional add-on (to be selected or not) or will be automatically included, depending on the specific sport's requirements.
Friday’s Menu
1 Main Course and 1 Dessert of your choice
Meat Option – Cold noodles with crunchy vegetables, turkey & peanut sauce
Rice vermicelli, turkey breast (FR), carrots, cucumber, grilled bell peppers, savory soy sauce (Soy, Gluten, Sulfites), peanut paste (Peanuts), sweet soy sauce (Gluten, Soy, Sulfites), water, roasted peanuts (Peanuts), rapeseed oil, honey, lemon juice (Sulfites), ginger, coriander.
Vegetarian Option – Vegetable & Provençal-style couscous salad
Couscous (Gluten), carrots, rapeseed oil, PDO Feta cheese (Milk), grilled bell peppers, shallots, preserved lemon (Sulfites), sun-dried tomatoes (Sulfites), cider vinegar (Sulfites), baby spinach, cranberries, salt, Provençal herb mix, parsley.
Fruit
Apple or Banana
Saturday's Menu
1 Main Course and 1 Dessert of your choice
Meat Option – Risoni salad with chicken, yogurt & basil sauce
Risoni (Gluten), chicken breast (FR), carrots, Greek yogurt (Milk), cucumber, sun-dried tomatoes (Sulfites), shallots, rapeseed oil, lemon juice (Sulfites), honey, balsamic vinegar (Sulfites), paprika, Dijon mustard (Mustard, Sulfites), thyme, basil, salt.
Fruit
Apple or Banana
Sunday's Menu
1 Main Course and 1 Dessert of your choice
Fruit
Apple or Banana
Partner Spotlight: Ideel Garden
We have chosen to partner with Ideel Garden, a caterer that transforms the lunch break into a positive act for the planet. Here is why we believe in their approach:
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100% Organic & Seasonal: All fruits and vegetables used are certified organic. Menus follow the natural rhythm of the seasons to guarantee maximum freshness and flavor.
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Reduced Carbon Footprint: Their meals emit up to 3 times less CO2 than a traditional cafeteria meal. Notably, they have removed beef from their recipes, as it is the leading source of carbon emissions in the food industry.
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Zero-Waste Goal: No more plastic! Ideel Garden uses a system of glass jars that are collected, washed, and reused indefinitely, eliminating single-use packaging.
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Healthy & Local Cuisine: All dishes are "homemade" in their kitchens in Montreuil, without additives or preservatives. 80% of their recipes are rated Nutriscore A.
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Sustainable Agriculture: They support agro-ecology models that protect the soil and promote biodiversity.
By choosing this service, you are doing more than just fueling your body: you are supporting a circular, virtuous, and local economy.
Freedj
Happy Hours: 6 p.m. > 10 p.m.
On presentation of your accreditation
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